Sausage

2 C gluten flour
2/3 C quick oats
4 Tbsp yeast flakes
1 Tbsp onion powder
1/2 tsp black pepper
3 tsp sage
2 tsp oregano
1/2 tsp salt
6 cloves garlic chopped
2 Tbsp ground flax seed
2 C water
2 Tbsp oil
2 Tbsp soy sauce
Dash liquid smoke
2 tsp (or 3 small cubes) veggie bouillon (or other seasoning type)

Roll sausage size, put in foil and twist ends. Makes three rolls. Steam for 40 minutes in a double boiler.