12 oz regular tofu
1/2 maple syrup
1 C peanut butter
Melt the carob chips, put all in blender and blend. Pour into your favorite pie crust. I use graham crust. This is the best carob pie you'll ever eat. =)
~Just a small past time to post delicious recipes that I or my family have enjoyed eating~
Oh yum! This sounds so yummy! :)
ReplyDelete